“I’ve been in the restaurant and customer service industry my whole life. I started off as a dishwasher in a restaurant in Hudson, and moved through the back of the house—the kitchen area. Once I saw that I was at my max in the kitchen, I decided to move to the front of the house. I did every position possible, basically, in the restaurant industry, to the point where I was like, ‘it’s time to create something new.’
I started working in the event industry and I noticed that there was a niche missing for a bar service. Yes, there were bar services out there; yes, there were caterers with bar services as well. But I wanted to be just a bar service and bring something new and fresh to the table. We did just that and it took off. I have to say the Jewish community is a very big part of that—they’re very supportive. It’s all word of mouth. In two years we’ve turned into the biggest service in the city.”
Category: People