“We serve healthy, original, colourful salads to go or to eat in place. We’ve been doing this for ten years now and we like to consider ourselves a neighbourhood “everyone knows your name” healthy lunch spot. It’s our philosophy that if you eat livelier, healthier options, then you’re going to feel livelier and healthier.”

“We try to live and breathe our concept. Leading a generally healthy lifestyle just gives us energy. We both have newborn babies—it gives us energy for that, that’s for sure. I think it helps you feel better, sleep better—“

“We’re on our feet all day long, pretty much; if not at work, then at home with babes. So, we are a testament to the energy the food gives.”

“I think the best experience, if we could impart to anyone looking to start their own business, is just do it—it’s the best way to learn. We didn’t go to business school, we didn’t go to culinary school, we didn’t go to design school, we just brought our confluence of timing and the right partnership and just made it happen and we learned from our mistakes. It was the best learning experience; it still continues to be—just doing it and figuring it out as you go on. It wasn’t really until we moved into this space, we were our own entity, that we were like, ‘wow, this does really work. It’s not just friends and family coming to see us anymore, there’s a desire for this.’ We are the customer. We wanted to eat this way and that’s why we started it.”

Category: People