“Since I was a child, all my good memories are related to family reunions and food, every weekend, just because. Just to celebrate. I especially remember Passover, when my grandmother wore my mother’s apron and cooked latkes for her five grandchildren, so dedicated and delightful. She never followed a recipe, she cooked everything by heart and she taught me in that same way how to make Gefilte Fish, Kneidalaj and Leikaj. She transmitted her Jewish legacy to me through her food.”
Category: People